Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,03
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,42
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book, written by a culinary authority, is a comprehensive exploration of cooking and baking. The author offers a wide range of recipes to suit various dietary preferences. These include soups, meats, sauces, vegetables, salads, sandwiches, breads, cakes, desserts, pickles, jams, beverages, and confections. The recipes featured are time-tested and handed down through generations, giving a taste of culinary history. The book's insights offer a glimpse into the kitchens of the past and invite readers on a journey of culinary exploration. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.