ISBN: 9780282931896 - how to make good things to eat (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a collection of recipes that provide a variety of options for quick and delicious meals. It opens with an introduction by the author, who explains the importance of having a well-stocked pantry of canned goods. The recipes are organized into sections, including loaf goods, luncheon meats, and vegetables. The author provides detailed instructions for each recipe, along with variations and suggestions for serving. The book is illustrated with photographs of the finished dishes, making it easy to visualize the results. This book will be a valuable resource for busy cooks who want to create tasty meals without spending hours in the kitchen. The recipes in this book are representative of the culinary practices and tastes of the early 20th century. By understanding the broader historical context of these recipes, readers can gain insight into the everyday lives and food culture of people living in that era. Whether you are a home cook, a culinary historian, or simply someone who enjoys exploring different cuisines, this book is sure to provide you with inspiration and enjoyment. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…