Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,97
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,31
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book offers a fascinating glimpse into the history, challenges, and rewards of establishing vineyards in Australia during the 19th century. The author, a French vigneron who embarked on this venture in the 1860s, provides a firsthand account of the trials and triumphs faced by early viticulturists. Through detailed descriptions of their techniques and experiences, the book sheds light on the evolution of winemaking in a new and untamed land, capturing the spirit of experimentation and determination that characterized this era of Australian agricultural history. Along with its historical value, the book also delves into the complexities of wine fermentation, offering practical insights and observations based on the author's extensive experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.