Isbn: 9780282664114 - uncle sam's advice to housewives, vol. 2 of 2 (classic reprint): compiled from government bulletins: compiled from government bulletins (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0282664114 / 9780282664114

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 32,57

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0282664114 / 9780282664114

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 29,33

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0282664114 / 9780282664114

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 20,65

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book offers a practical guide for American housewives on preserving food and preparing vegetables, providing an essential resource for managing household resources and ensuring a healthy and fulfilling diet in the early 20th century. Published in 1917, the book reflects the anxieties and priorities of a nation on the cusp of war, emphasizing the importance of food storage and efficient use of resources. The author, drawing upon government bulletins and the expertise of agricultural experts, delves into the intricacies of preserving eggs using water glass and lime methods, while providing detailed instructions on preparing a wide variety of vegetables, including spinach, cabbage, cauliower, and asparagus. The book explores the science behind vegetable cooking, discussing the chemical changes that occur during preparation and emphasizing the importance of proper blanching and ventilation to enhance both taste and digestibility. Through its blend of practical advice and scientific insight, the book serves as a valuable time capsule, capturing the culinary knowledge and domestic realities of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…