Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 32,47
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 29,15
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book offers a practical guide for American housewives on preserving food and preparing vegetables, providing an essential resource for managing household resources and ensuring a healthy and fulfilling diet in the early 20th century. Published in 1917, the book reflects the anxieties and priorities of a nation on the cusp of war, emphasizing the importance of food storage and efficient use of resources. The author, drawing upon government bulletins and the expertise of agricultural experts, delves into the intricacies of preserving eggs using water glass and lime methods, while providing detailed instructions on preparing a wide variety of vegetables, including spinach, cabbage, cauliower, and asparagus. The book explores the science behind vegetable cooking, discussing the chemical changes that occur during preparation and emphasizing the importance of proper blanching and ventilation to enhance both taste and digestibility. Through its blend of practical advice and scientific insight, the book serves as a valuable time capsule, capturing the culinary knowledge and domestic realities of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.