9780282664114 - uncle sam's advice to housewives, vol. 2 of 2 (classic reprint): compiled from government bulletins: compiled from government bulletins (classic reprint) de connolly, vera leona (3 resultados)
Uncle Sam''s Advice to Housewives, Vol. 2 of 2: Compiled From Government Bulletins (Classic Reprint)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,11
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Uncle Sam''s Advice to Housewives, Vol. 2 of 2: Compiled From Government Bulletins (Classic Reprint)
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,43
Envío por EUR 5,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,36
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book offers a practical guide for American housewives on preserving food and preparing vegetables, providing an essential resource for managing household resources and ensuring a healthy and fulfilling diet in the early 20th century. Published in 1917, the book reflects the anxiet…ies and priorities of a nation on the cusp of war, emphasizing the importance of food storage and efficient use of resources. The author, drawing upon government bulletins and the expertise of agricultural experts, delves into the intricacies of preserving eggs using water glass and lime methods, while providing detailed instructions on preparing a wide variety of vegetables, including spinach, cabbage, cauliower, and asparagus. The book explores the science behind vegetable cooking, discussing the chemical changes that occur during preparation and emphasizing the importance of proper blanching and ventilation to enhance both taste and digestibility. Through its blend of practical advice and scientific insight, the book serves as a valuable time capsule, capturing the culinary knowledge and domestic realities of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
