9780282573348 - hand-book of wines, practical, theoretical, and historical: with a description of foreign spirits and liqueurs (classic reprint) de mcmullen, thomas (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 31,68
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 28,95
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 19,92
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to the world of wine, delving into the history, cultivation, and production of this beloved beverage. The author takes readers on a journey through vineyards across Europe, the Middle East, and beyond, exploring the unique characteristics of different… grape varieties, soil types, and climates that contribute to the diverse flavors of wine. From the origins of the vine itself to the intricacies of fermentation, the book details the essential processes that transform grapes into wine. The author goes into detail about the different methods of pressing and fermenting grapes used in various regions, highlighting the key factors that influence the final product. Through a fascinating exploration of the various classifications of wine, from red and white to still and sparkling, the book examines the nuances that differentiate each type. By exploring the cultural and historical significance of wine throughout the ages, the author delves into the role this drink has played in societies around the world. The book highlights the importance of wine in ancient civilizations, the development of winemaking techniques, and the evolution of taste preferences over time. Ultimately, this insightful text offers a thorough understanding of the world of wine, from the basics of cultivation to the complexities of taste and appreciation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
