9780282548483 - natural and artificial incubation and brooding (classic reprint) de terry, john ridge (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,14
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,25
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book provides a comprehensive guide to the practice of natural poultry rearing, covering all aspects of the process from breeding hens to brooding chicks. The author, an experienced poultry instructor, shares valuable insights gained through extensive research and practical experi…ence. The author delves into the nuances of poultry incubation, emphasizing the importance of proper temperature, humidity, and ventilation. Detailed instructions and illustrations guide readers through the process of selecting, testing, and handling eggs to optimize hatching success. The book also explores the essentials of chick brooding, discussing different methods and equipment to ensure optimal growth and survival. The author stresses the significance of providing adequate nutrition, hygiene, and protection from predators. Practical tips on feeding, housing, and healthcare aid readers in creating a healthy and productive environment for their poultry. This book is an invaluable resource for both novice and experienced poultry enthusiasts seeking to understand the principles and practices of natural rearing. Its comprehensive coverage, clear explanations, and practical guidance equip readers with the knowledge and skills to successfully raise healthy and productive poultry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
