9780282517762 - the new galt cook book: a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art-soups, fish, ... pickles, sauces, beverages, candies, sick roo de taylor, margaret (3 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,67
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,73
Envío por EUR 5,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Más imágenes
- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 21,95
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a treasure trove of culinary wisdom, offering a fascinating glimpse into the domestic practices of a bygone era. The author meticulously curates a collection of recipes, each one a testament to the ingenuity and resourcefulness of home cooks at the turn of the 20th century…. The recipes, collected from across Canada, the United States, and even far -flung locales like China and Egypt, reveal not only the culinary landscape of the time but also the power of food to connect people across geographical boundaries. Beyond mere practical instructions, the book offers a window into the social and cultural significance of food, demonstrating the importance of hospitality and shared meals in fostering strong community bonds. This book is a valuable resource for anyone interested in exploring the culinary traditions of the past and understanding the enduring power of food to shape our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
