Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,69
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,44
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a selection of 100 recipes from the author's collection of traditional baking methods and techniques. With instructions for both sweet and savory dishes, this book also provides an insight into the history of baking, the role of chemical leavening agents, and discussions of bread quality and terminology. The book is a fantastic resource for both professional and home bakers who seek to deepen their knowledge and skills or to find new and exciting recipes to try. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 10,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.