Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 26,29
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,93
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 18,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the rich tapestry of culinary delights through the ages. The author takes a comprehensive look at cuisine from ancient times to the modern day, exploring how human invention and cultural exchange have forever altered our relationship with food. Beyond intriguing culinary history, the book also examines the cultural, economic, and scientific forces that have shaped our kitchens and dining tables. By tracing the evolution of recipes, cooking methods, and mealtimes, it acknowledges the deep connection between sustenance and humanity. This book is a tantalizing exploration of the rich history and cultural significance of food, offering unique insights into its transformative role throughout human civilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.