9780282417819 - cook book of tested receipes (classic reprint) de cary, ida lee (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,70
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,42
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,51
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This captivating book presents a comprehensive guide to cooking delectable dishes from various cuisines, inspiring home cooks to create culinary masterpieces. The author's extensive knowledge and passion for food shine through in each recipe, providing detailed instructions and valuabl…e cooking tips. From classic comfort food to exotic delicacies, this book offers a diverse range of dishes that cater to every taste and skill level. More than just a recipe book, this volume delves into the historical and cultural contexts of food, exploring the origins and traditions behind beloved dishes. The author's insights enhance the culinary experience, fostering a deeper appreciation for the art of cooking. Through a wealth of mouthwatering recipes, this book celebrates the transformative power of food. It encourages readers to experiment with flavors, discover new culinary horizons, and create dishes that nourish both body and soul. Whether you're a seasoned chef or a novice in the kitchen, this book will ignite your passion for cooking and inspire you to create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
