Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 29,67
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 25,85
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book, written by a woman who served as a housekeeper in noble families, offers a unique and fascinating glimpse into the world of domestic cooking in the 18th century. The author, drawing on years of experience and extensive travels, lays out a wealth of recipes for dishes both grand and simple, with a keen eye on economy and elegance. She reveals the secrets of culinary techniques for a wide variety of meats, fish, and vegetables, and the secrets of making delicious sauces, soups, and pickles. The book not only details recipes but also provides valuable tips on how to manage a household kitchen, emphasizing the importance of careful planning, resourcefulness, and skill in transforming everyday ingredients into feasts. While the book draws from the authorââ â¢s personal experience, it also reflects the broader societal trends of the time, demonstrating how the art of cooking was not only essential for sustenance but also a mark of status and refinement. Ultimately, this book provides a valuable window into the past, showcasing the evolution of culinary arts and the enduring importance of practical knowledge and tradition in the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.