Isbn: 9780282387822 - widdifield's new cook book, or practical receipts for the housewife: comprising all the popular and approved methods for cooking and preparing all ... terrapins, pastries, pickles, syrups, ro (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. Step into the kitchens of the past with this captivating culinary guide, a treasure trove of time-tested recipes and household wisdom. The author, driven by a desire to empower both novice and seasoned homemakers, presents a meticulously curated collection of dishes, each one a testament to the culinary arts of a bygone era. This book transcends mere instructions, offering a glimpse into the social and cultural tapestry of a time when the kitchen was the heart of the home. From hearty soups and savory meats to delicate pastries and delightful desserts, the recipes reflect the tastes and traditions of an earlier generation. The author's attention to detail extends beyond the ingredients, encompassing insightful advice on kitchen management, food preservation, and even remedies for ailments. More than just a cookbook, this volume is a testament to the enduring power of home cooking and the importance of sharing culinary knowledge across generations. The author's passion for the art of cooking shines through, inviting readers to embark on a journey of culinary discovery and create dishes that nourish both body and soul. This book's timeless insights into the world of food offer a window into the past, reminding us of the simple pleasures and enduring traditions that continue to shape our lives today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…