Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,76
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,60
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a comprehensive guide to pastry-making, providing both foundational and advanced techniques for creating delectable treats. The author, an experienced pastry chef, shares their expertise, covering everything from essential pastry doughs to intricate decorative icings. The book delves into the history and cultural significance of pastry-making, exploring its role in various culinary traditions. Readers will gain insights into the science behind pastry, learning how ingredients interact to achieve the desired textures and flavors. With its detailed recipes, step-by-step instructions, and stunning photography, this book is an invaluable resource for both aspiring and experienced pastry enthusiasts, offering a wealth of knowledge and inspiration for creating extraordinary desserts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.