ISBN: 9780282337841 - the queen of the kitchen: a collection of "old maryland" family receipts for cooking; containing 1007 practical and useful receipts, all of which have ... been in use for many years (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book from the 19th century explores culinary preservation techniques through hundreds of regional recipes. The author, a Southern food expert known as the "Queen of the Kitchen," was well known for her refined cooking. It showcases insights into how culinary techniques and recipes are connected to history and tradition. This book led to an exchange of culinary expertise and a broader understanding of diverse cooking traditions in America. Recipes are divided into categories such as soups, fish, meats, desserts, and cakes. The collection includes many culinary innovations still popular today: barbecue sauce, Southern fried chicken, and peach cobbler. This historical cookbook offers a delicious journey into America's culinary past, providing insights into how the diverse immigrant traditions of the 19th century shaped American and Southern cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…