ISBN: 9780282311940 - the building of the body: the development of health and strength and prevention of disease by wisely selected food (classic reprint) (3 resultados)

Filtrar la búsqueda

  • Libros (3)

  • Nuevo (3)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0282311947 / 9780282311940

    • Tapa blanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 26,78

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0282311947 / 9780282311940

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 26,01

    Envío por EUR 3,90 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2024

    0282311947 / 9780282311940

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 17,10

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book explores the crucial subject of nutrition, recognizing the profound impact it has on our health and well-being. It highlights the pervasive misconceptions surrounding food and dietary choices and emphasizes the need for informed decision-making in building a healthy body. The author, a renowned expert in the field, presents a comprehensive analysis of the various components of food and their physiological functions. Drawing upon scientific research and empirical evidence, the book challenges conventional dietary practices, such as excessive consumption of processed foods and animal products, and advocates for a balanced, nutrient-rich approach to eating. By educating readers about the fundamental principles of nutrition, this book empowers them to make enlightened choices about their diet and ultimately optimize their physical and mental well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…