Isbn: 9780282225155 - cookery manuals (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is an accessible guide to bread and bread making, a crucial part of human history. It begins with the basic concepts of bread making, including the vital step of selecting the right yeast. The author then takes readers through the process of preparing various types of doughs, including potato-based or rye-based doughs. The book also includes recipes for more advanced breads such as Viennese Imperial rolls, which require specific kneading and shaping techniques. The author's expertise shines through as they provide detailed instructions on each stage of bread making, from mixing to baking. Additionally, the book delves into the nuances of creating the perfect loaf, exploring topics such as the intricacies of browning and the ideal conditions for cooling. By merging both technical and historical insights, this book serves as a comprehensive guide for both novice and experienced bakers, empowering them to create delicious, high-quality bread in their own homes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…