Isbn: 9780282045654 - making the farm kitchen pay (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is intended for farm kitchens and provides instructions for preserving farm products to reduce waste and increase practicality. By presenting alternative methods of drying and storing, canning, and using wine-making techniques, the author provides resourceful solutions that encourage self-sufficiency and reduce spoilage. The book discusses tested methods for drying corn, beans, string beans, fruits, and vegetables, as well as pickling, salting, and storing meat. It also includes recipes such as pickled eggs, flavored vinegars, and a variety of wines, revealing the breadth of culinary possibilities available from basic ingredients. The recipes and techniques included in this book demonstrate that ordinary farm ingredients can be utilized beyond their traditional uses, offering a unique perspective on farm-to-table practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…