EUR 21,41
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 20,67
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This fascinating book delves into the captivating history of abattoirs, revealing their origins and examining their evolution from ancient ritualistic practices to the establishment of regulated public institutions. The author traces the development of abattoirs from their inception in religious ceremonies and the homes of farmers to their expansion within cities. Through meticulous research, the author presents an in-depth analysis of the social, economic, and sanitary implications of these facilities. The book explores the efforts of urban planners, butchers, and health authorities to address concerns related to the slaughter of animals within densely populated areas. By weaving together historical accounts, personal anecdotes, and scientific research, the author illuminates the complex relationship between the provision of food and the health and well-being of communities. Ultimately, this book provides valuable insights into the evolution of abattoirs and their enduring significance as a vital part of our food supply chain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.