9780282004996 - the brown rot of the lemon (classic reprint) de smith, ralph eliot (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,19
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,97
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,83
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book delves into the history, methods, and challenges of the California lemon industry in its early years. It illuminates the severe setbacks and eventual improvements that shaped the success of the industry, including the detrimental effects of decay caused by the blue-mold fungu…s. However, the book's focus shifts to the unexpected emergence of a new and far more destructive form of decay known as brown rot, which threatened the industry's prosperity. This comprehensive study analyzes the nature of the brown rot fungus, its behavior in orchards and packing houses, and its devastating effects on lemon crops. The author meticulously details the scientific discovery and identification of the fungus, as well as the groundbreaking experiments that revealed the primary sources of infection. Most importantly, the book offers practical solutions for controlling brown rot, emphasizing the importance of preventing infection in orchards and during the washing process. These insights have proven invaluable to the California lemon industry, leading to the implementation of effective measures that have significantly reduced the incidence of brown rot and ensured the continued success of lemon production in the region. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
