Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 33,40
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 30,02
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book comprehensively investigates whether alcohol can be a food source for humans. Many in the medical field are divided on this topic, with some believing alcohol to be harmful and others claiming that it holds nutritional value. Through rigorous testing, this book brings new insight to a century-old debate. The author examines alcohol's effect on metabolism, refuting the theory that alcohol always increases metabolism and showing that small amounts do not reduce metabolism. The author also finds that the theory that alcohol increases the body's need for proteins is not true, demonstrating that alcohol can in fact replace some of the fat the body uses for energy, thereby reducing the need for proteins, The themes explored provide new depth to the historical discussion on alcohol's role in the human diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 12,10
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Seiten: 402 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.