9780265997734 - the secrets of menu variety (classic reprint) de company, canada starch (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,30
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,87
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,91
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a treasure trove of culinary knowledge, offering a comprehensive guide to cooking and baking from a bygone era. The author provides an intimate glimpse into the kitchens of the past, revealing the secrets of traditional recipes and techniques that were once commonplace but… have largely been forgotten. From the essential ingredients of the time, such as corn starch and corn syrup, to the detailed instructions for baking bread, cakes, and pies, the book is a testament to the importance of home cooking and the art of creating culinary delights using readily available ingredients. The recipes themselves are a fascinating window into the past, showcasing the prevailing tastes and trends of a time when simpler ingredients and time-honored methods were the norm. The book also delves into the art of preserving fruits and vegetables, providing practical advice on methods that were once essential for preserving the bounty of the harvest. The insights presented in this book offer a unique perspective on the history of American cuisine and highlight the enduring value of time-tested methods and recipes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
