Isbn: 9780265078686 - american rationing during the first world war: a thesis submitted in partial fulfillment of the requirements for the degree of master of science, ... college of agriculture and applied science (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book delves into the history of food control and rationing in the United States during World War I. The author provides an overview of the rationing systems established by the U.S. Food Administration, examining how they impacted the lives of ordinary Americans. The book also explores the challenges faced by Herbert Hoover, the head of the Food Administration, as he navigated the complexities of wartime food production and distribution. By shedding light on the origins and implementation of food rationing in the U.S., this book offers valuable insights into the role of government intervention in ensuring food security during times of crisis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…