9780265033913 - In the Matter of Butter Fat Standards for Ice Cream Adopted Pursuant to Section 26 of the Adulteration Act: Brief on Behalf of William Neilson, Limited, of Toronto,... (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book, by a leading expert on ice cream, offers a comprehensive look at the rich history and fascinating background of one of the world's most beloved frozen treats. It explores the complex social and cultural significance of ice cream, tracing its evolution from a luxury enjoyed only by the wealthy to a ubiquitous treat. The author delves into the science behind ice cream making, providing insights into how different ingredients and techniques affect the final product. Through archival research and interviews with industry insiders, the book reveals the stories behind some of the world's most iconic ice cream brands and flavors. It also examines the impact of modern technology on ice cream production and the challenges facing the industry today. Thought-provoking and entertaining, this book is a must-read for anyone who loves ice cream or is interested in the history of food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.