Isbn: 9780260961990 - butter scoring contest, 1909 (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. The educational scoring contest held by the University of California's College of Agriculture is a fascinating perspective into the emerging field of buttermaking in the early 20th century. Through a series of entries from different creameries, the author provides a detailed analysis of the methods and practices employed by buttermakers in California. The book offers valuable insights into the challenges and complexities of producing high-quality butter, from the handling of cream to the use of starters and pasteurization. By examining the entries and the scores they received, the author sheds light on the factors that contribute to butter's flavor, texture, and composition, offering practical guidance on how to improve these qualities. Ultimately, this book not only provides a glimpse into the historical development of buttermaking but also serves as a valuable resource for contemporary buttermakers seeking to enhance their techniques and produce exceptional butter. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…