Isbn: 9780260829702 - systems and equipment for packaging and price marking meat and poultry in retail food stores (classic reprint) (1 resultados)

Paperback. Condición: New. Print on Demand. This book sheds light on effective meat and poultry packaging and pricing systems, comparing manual and automatic methods to equip food retailers with valuable insights. Techniques are examined, including semiautomatic and fully automatic wrapping procedures, analysis of optimal tray and film size for machine wrapping, and efficient layout of cutting, wrapping, weighing, and pricing equipment. The author provides operating characteristics with advantages and disadvantages, and detailed cost evaluation models to determine when it makes economic sense to invest in automatic wrapping equipment. The book concludes with considerations of other factors like scheduling, feeding and discharging systems to make the most of a wrapping machine. The insights found in this book will help food retailers make informed decisions about their packaging and pricing operations to maximize efficiency and customer satisfaction. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…