Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,85
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,33
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the intricacies of Los Angeles' meat distribution system, offering a comprehensive analysis of the industry's structure and competitive landscape. The author takes readers on a journey through the bustling meat market, examining the roles played by various players, from national packers to independent distributors. By delving into the historical context and exploring the complex relationships between suppliers, wholesalers, and retailers, this book provides a rich understanding of the factors that shape the flow of meat from farm to table. The author's insights into market dynamics, procurement patterns, and distribution channels shed light on the evolution of the meat industry in Los Angeles, making this book an invaluable resource for those interested in the intricacies of food distribution systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.