Isbn: 9780260557544 - foods and food control, revised to july 1, 1905, vol. 5: laws of new jersey, new mexico, new york, north carolina, and north dakota (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book illuminates the historical evolution of food laws and regulations from the late 19th to early 20th century in the United States. Providing insight into the legal and cultural contexts of food production, distribution, and consumption, the author traces the progression of these laws through New Jersey, New Mexico, New York, North Carolina, and North Dakota. It examines the motivations behind the establishment of these laws and regulations and discusses their impact on the food industry and public health. The depth of research and attention to detail makes this book an invaluable resource for historians, legal scholars, food industry professionals, policymakers, and anyone interested in the history and regulation of food in America. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…