Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,67
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,35
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the world of agricultural marketing innovations, exploring how they have shaped our food system and transformed the way we consume and produce food. The author traces the history of innovation in food marketing, from its early beginnings to the present day, examining how technological advances, changing consumer preferences, and economic factors have driven these innovations. The book provides a comprehensive overview of the various types of innovations that have occurred in food marketing, from new product development to changes in packaging and distribution methods. It also discusses the impact of these innovations on the food industry, consumers, and the broader economy. Through its engaging narrative, the book highlights the importance of research and development in fostering innovation and driving progress in the food marketing sector, underscoring the crucial role of innovation in meeting the evolving needs of consumers and shaping the future of food production and distribution. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.