9780260512260 - maturity tests for table grapes (classic reprint) de winkler, albert julius (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,96
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,22
Envío por EUR 3,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,68
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book delves into a pressing issue for grape growers: how to determine the ideal stage of ripeness for harvesting table grapes. The author meticulously examines historical attempts to establish a reliable standard, highlighting the shortcomings of methods based solely on the sugar…content of the fruit, measured by the Balling hydrometer. The book's significance lies in its comprehensive approach, encompassing regional and seasonal variations in grape composition and their impact on palatability. The author explores the influence of climatic factors, such as temperature and aridity, on the sugar-acid ratio of grapes, demonstrating how these conditions can significantly affect the fruit's eating quality. The author's investigation sheds light on the complex interplay of chemical composition, environmental factors, and consumer perception of ripeness. This book offers valuable insights for grape growers seeking to optimize their harvest practices and produce consistently high-quality table grapes, ultimately satisfying the discerning palate of the consumer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
