Librería: Forgotten Books, London, Reino Unido
EUR 15,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book explores the history and techniques of corn oil production from the 19th century to the early 20th, outlining methods and the chemical composition of corn oil. The author provides an in-depth examination of the various processes involved in corn oil extraction, including the use of expellers and solvents. By comparing the quality of corn oil obtained through these methods, the author examines the impact of these techniques on the oil's physical and chemical properties. Through this analysis, the book sheds light on the development of corn oil production and provides valuable insights into the factors that influence the quality of this important vegetable oil. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.