Isbn: 9780260411716 - the hog industry: selection, feeding, and management; recent american experimental work; statistics of production and trade (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a compendium of knowledge about the hog industry in the United States at the start of the 20th century. It covers the feeding, breeding, slaughtering, marketing, and utilization of hogs, and was intended for use by the numerous farmers who earned their livings from pigs. The author provides a detailed account of the state of hog farming at the time, such as the rations fed to swine and the advantages and disadvantages of various breeds. He also discusses ailments common to swine herds, and recommends methods to prevent or treat them. For those looking to learn about the history and development of hog farming in the United States, this is a valuable historical account. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…