9780260391803 - application of the principles of jelly making to hawaiian fruits (classic reprint) de ripperton, j. c. (1 resultados)
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,55
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Paperback. Condición: New. Print on Demand. This book explores the possibilities of making jelly with tropical fruit, with a focus on guava, grape, roselle, and poha. The author presents an accessible and comprehensive guide to the science of jelly-making, including the study of each fruit's pectin content, acidity, and the effe…ct of varying proportions of sugar on the consistency of the final product. The book provides detailed instructions and practical tips for making delicious and visually appealing jelly from a variety of tropical fruits. It also delves into the physical properties of pectin and how they affect the texture and consistency of jellies. By understanding these principles, readers will be able to create perfectly set jellies with the desired firmness and flavor. Through a systematic approach to jelly-making, the author encourages experimentation and innovation, empowering readers to explore the culinary potential of tropical fruits. This book is an indispensable resource for anyone interested in expanding their jelly-making repertoire and creating unique and flavorful treats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
