ISBN: 9780260174635 - rawleigh's good health guide, almanac, cook book, 1889-1938 (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0260174637 / 9780260174635

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 25,26

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0260174637 / 9780260174635

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 25,01

    Envío por EUR 3,94 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0260174637 / 9780260174635

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 15,99

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book presents a fascinating glimpse into the world of food and cooking through the ages. Through a detailed exploration of the history, ingredients, and techniques used in a wide range of culinary traditions, the author offers a comprehensive understanding of the role food plays in human culture and society. Delving into the evolution of cooking from its humble beginnings to the sophisticated cuisines of today, the book sheds light on the cultural, economic, and scientific factors that have shaped our food habits. By examining the ways in which different societies have utilized and transformed ingredients, the author demonstrates the profound impact that food has had on our collective identity and history. Ultimately, this book offers a valuable contribution to our understanding of the human experience through the lens of food, inviting readers to appreciate the richness and diversity of culinary traditions that have nourished humanity throughout history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…