9780260035240 - 77 winning recipes: home tested methods for making cakes, pastries and bread; every recipe prepared and tested in a home kitchen under the supervision of robin hood mills limited (classic reprint) de mills, robin hood flour (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 21,80
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,32
Envío por EUR 3,81Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to baking success in the home kitchen. The author provides a wealth of practical advice and recipes, carefully selected and tested using Robin Hood flour, a popular brand of the time. Throughout the book, the author emphasizes the importance of us…ing high-quality ingredients, accurate measurements, and proper techniques to ensure consistent results. The book's focus on Robin Hood flour reflects the broader historical context of the early 20th century, a time when flour brands were actively marketing themselves to home bakers. The authorââ â¢s meticulous approach to recipe testing and presentation speaks to the growing emphasis on standardized methods and scientific principles in the culinary world. Beyond practical instructions, the book touches upon a deeper theme: the joy and satisfaction derived from baking. The author emphasizes the importance of taking pride in one's baking, emphasizing that a "perfect cake" is not simply a result of following a recipe, but also of skillful mixing and baking. The book invites readers to embrace the art of baking and enjoy the rewards of sharing their culinary creations with others. This timeless guide provides invaluable insights into the principles of baking, offering readers the knowledge and confidence to create delicious and satisfying baked goods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
