ISBN: 9780259965411 - cyder: a poem, in two books (classic reprint) (3 resultados)

ISBN: 
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (3)

  • Nuevo (3)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0259965413 / 9780259965411

    • Tapa blanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 26,67

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0259965413 / 9780259965411

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 25,86

    Envío por EUR 3,95 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2024

    0259965413 / 9780259965411

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 16,75

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book, a treatise on cider-making, is a fascinating exploration of the history, cultural significance, and practical methods of producing this beloved alcoholic beverage. The author, an ardent enthusiast with a deep knowledge of the subject, provides a comprehensive guide to the art of cider-making, from selecting the right apples to bottling and preserving the finished product. Within its broader context, the book delves into the rich cultural tapestry surrounding cider, tracing its origins in ancient times and examining its role in British society throughout the centuries. The author explores the unique qualities of different cider varieties and the environmental factors that influence their production, offering insights into the terroir and climate that shape their distinct flavors. Thematic depth is achieved through discussions on the technical aspects of cider-making, including the selection and preparation of apples, fermentation techniques, and aging processes. The author provides valuable guidance on how to achieve optimal results, whether producing small batches for personal consumption or aiming for commercial-scale production. Ultimately, this book offers a profound understanding of the art and science behind cider-making, making it an invaluable resource for anyone interested in this traditional craft. The author's passion for the subject shines through on every page, inviting readers to embark on a journey of discovery and appreciation for the complexities and rewards of cider production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…