9780259920489 - the poultry keeper, vol. 33: a journal for every one interested in making poultry pay; april, 1916 (classic reprint) de piggott, f. (3 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,98
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,28
Envío por EUR 5,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 21,73
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book provides a detailed insight into how to increase poultry production and farm income by utilising three essential elements; more eggs, more milk and better management of both. The author, a highly experienced farmer and poultry expert, draws on in-depth research and practical…hands-on knowledge to offer an accessible and informative guide for poultry farmers. The book discusses a range of topics including the importance of balanced nutrition and the role of milk in promoting egg production, the benefits of dry mash as a nutritious and easily accessible food source, and the importance of keeping hens warm and comfortable to promote nesting. The author also emphasizes the importance of careful chick management, providing detailed instructions on brooding, feeding and general care. This book will be essential reading for poultry farmers looking to improve the health, productivity and profitability of their flocks. By adopting the author's practical advice, farmers can optimise their poultry operations and increase their profits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
