Isbn: 9780259920489 - the poultry keeper, vol. 33: a journal for every one interested in making poultry pay; april, 1916 (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2019

    0259920487 / 9780259920489

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    EUR 34,40

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2019

    0259920487 / 9780259920489

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    EUR 30,75

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2019

    0259920487 / 9780259920489

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    EUR 21,99

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book provides a detailed insight into how to increase poultry production and farm income by utilising three essential elements; more eggs, more milk and better management of both. The author, a highly experienced farmer and poultry expert, draws on in-depth research and practical hands-on knowledge to offer an accessible and informative guide for poultry farmers. The book discusses a range of topics including the importance of balanced nutrition and the role of milk in promoting egg production, the benefits of dry mash as a nutritious and easily accessible food source, and the importance of keeping hens warm and comfortable to promote nesting. The author also emphasizes the importance of careful chick management, providing detailed instructions on brooding, feeding and general care. This book will be essential reading for poultry farmers looking to improve the health, productivity and profitability of their flocks. By adopting the author's practical advice, farmers can optimise their poultry operations and increase their profits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…