9780259862680 - Facts About Milk (Revised) (Classic Reprint) de Pearson, Raymond Allen (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. A comprehensive guide to the essential facts about milk and its implications on our health. This book delves into the dairy industry, detailing its scale and processes involved in milk production and distribution. The chemistry of milk is explained, including the roles of its various components. Nutritional information is provided, emphasizing the significance of milk as a source of vital nutrients. Moreover, the book discusses the effects of treatments such as pasteurization on milk's properties. It also covers methods to detect milk impurities and adulteration and offers practical advice on milk storage and care. The author highlights the importance of good dairy practices, emphasizing the role of healthy cows and clean environments in ensuring milk quality. This book empowers readers with knowledge to make informed choices about milk consumption, fostering a healthier relationship with this important food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.