Isbn: 9780259854111 - on the breeding, feeding and general management of poultry (classic reprint) (4 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,48
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,38
Envío por EUR 3,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: Bulrushed Books, Moscow, ID, Estados Unidos de AmericaBulrushed Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 22,88
Envío por EUR 7,98Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,65
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book provides a comprehensive guide to the poultry industry, covering a vast array of topics to equip both novice and veteran poultry keepers with the practical knowledge needed to manage healthy, profitable flocks. The author, a leading authority in poultry management, provides a detailed examination of various poultry breeds, emphasizing their unique characteristics and suitability for different purposes. The book also delves into the science of nutrition, presenting a wide range of feeding strategies to optimize egg production and foster the growth of healthy birds, including insights into seasonal variations and their impact on nutritional needs. In addition to practical guidance on poultry care, the book addresses essential topics such as disease prevention and management, including the identification and treatment of common poultry ailments. The author stresses the importance of maintaining sanitary conditions and implementing preventative measures to safeguard birds from the spread of diseases. Overall, this book is an essential resource for poultry keepers seeking to gain a thorough understanding of the field. Its in-depth exploration of breeds, nutrition, and health management provides a solid foundation for successful poultry keeping, empowering readers to enhance the well-being and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…