Isbn: 9780259527459 - artificial incubating and brooding: the successful hatching and rearing of poultry by modern artificial methods (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0259527459 / 9780259527459

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 25,98

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    0259527459 / 9780259527459

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 25,22

    Envío por EUR 3,83 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2022

    0259527459 / 9780259527459

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 16,59

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book on artificial incubating and brooding was written in 1906 on the cusp of a new approach to poultry farming. The techniques described in this book were an evolution from centuries-old practices, including methodology developed by the ancient Egyptians. The author states that until the invention of portable incubators and brooders, the average home farmer rarely hatched more than 100 chicks per year. However, with the tools and knowledge described in this book, farmers are able to vastly increase their egg production and thereby profitability. The book discusses both incubating and brooding methods, providing a detailed reference and guide for farmers, homesteaders, and small-scale poultry producers looking to adopt more scientific methods to their agricultural operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.