Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 35,61
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 31,67
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 22,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. A vital and complicated series of chemical reactions transform the starch in grains such as corn or potatoes into fermentable sugars to create alcoholic beverages. These reactions can be influenced by many factors, such as temperature, the application of the correct amount of heat, and a variety of chemical elements. This book details, in a thorough and insightful way, the processes involved in the manufacture of alcohol, providing an explanation of the underlying chemistry and offering effective techniques for maximizing the quality and quantity of your final product. As well as being an indispensable reference guide for those working in the drinks industry, it should also appeal to enthusiastic home distillers who are looking to enhance their knowledge and improve their craft. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.