EUR 10,72
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por George G.Harrap & Co Ltd, 1974
ISBN 10: 0245522689 ISBN 13: 9780245522680
Librería: The Guru Bookshop, Hereford, Reino Unido
EUR 11,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. 19784 Edition with dust jacket - loose binding - ex libris with usual markings - rare and collectable - will send out 2nd class tracked post within 12 hours of receipt of order.
Librería: Black Gull Books (P.B.F.A.), St Leonard's on Sea, Reino Unido
Miembro de asociación: PBFA
EUR 10,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: good.
EUR 26,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
EUR 26,94
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Librería: MW Books, New York, NY, Estados Unidos de America
EUR 37,68
Cantidad disponible: 1 disponibles
Añadir al carritoReprinted. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine. 3 Kg.
Librería: MW Books Ltd., Galway, Irlanda
EUR 30,00
Cantidad disponible: 1 disponibles
Añadir al carritoReprinted. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine. 1 Kg.
EUR 30,90
Cantidad disponible: 1 disponibles
Añadir al carritoCouverture rigide. Condición: bon. RO60001501: 1974. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 240 pages. Dessins noir et blanc in texte de Katerina Wilczynski. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.