ISBN: 9780243347155 - la fermentation humaine: maladies chimiques et maladies microbiennes et parasitaires traitées par les ferments purs (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book presents a groundbreaking theory that human fermentation is the key to understanding both health and disease. The author argues that the fermentation process, which is normally responsible for converting food into energy, can become abnormal due to chemical imbalances or the invasion of foreign microorganisms. This abnormal fermentation can lead to a wide range of illnesses, from minor ailments to chronic diseases. The author provides a comprehensive overview of the fermentation process, its role in human health, and the various factors that can disrupt it. This book is a valuable resource for anyone interested in understanding the causes of disease and finding natural ways to promote health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…