Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 27,47
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,91
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 17,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides an overview of the historical and literary role of fish as a food source throughout history. It examines the scientific understanding of the nutritional value of fish and the discovery of the critical role it plays in providing sources of carbon, hydrogen, oxygen, and nitrogen within a healthy diet. Turning to the present day, the author discusses how this knowledge has influenced public dietaries and come to be widely employed in the modern-day world. This book is a foundational text that sheds light on the historical development of this understanding and the practical application of this knowledge within hard-working communities, as well as a close look at the nutritional benefits of fish. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.