ISBN: 9780243268177 - on the place of fish in a hard-working diet: with notes on the use of fish in former times (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides an overview of the historical and literary role of fish as a food source throughout history. It examines the scientific understanding of the nutritional value of fish and the discovery of the critical role it plays in providing sources of carbon, hydrogen, oxygen, and nitrogen within a healthy diet. Turning to the present day, the author discusses how this knowledge has influenced public dietaries and come to be widely employed in the modern-day world. This book is a foundational text that sheds light on the historical development of this understanding and the practical application of this knowledge within hard-working communities, as well as a close look at the nutritional benefits of fish. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…