9780243105052 - the canadian practitioner and review, 1909, vol. 34 (classic reprint) de wright, adam h. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. This book analyzes the history and evolution of a particular type of food poisoning that is usually associated with consumption of seafood and is caused by the Staphylococcus aureus bacteria. The author, an expert in food poisoning, traces the history of the illness from the early 19th… century to the present day. They conclude that while we have made great strides in understanding the disease and the foods that may carry it, we still need to better understand how to prevent it. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
