Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,55
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 23,90
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book captures the importance of Coulommier cheese and offers essential guidance on its making. It gives practical insight into this well-known soft cheese, shedding light on its history, exploring its crafting methods, and presenting valuable composition details. The author provides tips and techniques for homemade Coulommier, helping readers understand its intricacies and encouraging them to recreate this delicacy in their own kitchens. The book explores the various aspects of Coulommier, making it a valuable resource for cheesemakers, food enthusiasts, and anyone interested in understanding the art of cheesemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.