ISBN: 9780207158841 - cake decorating: a step-by-step guide through simple methods of decorating to the intricates of lacework and modelling (5 resultados)

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  • Idioma: Inglés

    Editorial: -, 1988

    0207158843 / 9780207158841

    • Tapa dura

    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 11,55

    Envío por EUR 4,92 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Very Good. Cake Decorating: A Step-by-step Guide Through Simple Methods of Decorating to the Intricates of Lacework and Modelling This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Idioma: Inglés

    Editorial: - -, 1988

    0207158843 / 9780207158841

    • Tapa dura

    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 9,78

    Envío por EUR 8,34 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

  • Idioma: Inglés

    Editorial: Angus & Robertson, 1988

    0207158843 / 9780207158841

    • Tapa dura

    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 8,25

    Envío por EUR 10,64 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: Angus & Robertson, 1988

    0207158843 / 9780207158841

    • Tapa dura

    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Aceptable

    EUR 8,25

    Envío por EUR 10,64 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

  • Idioma: Inglés

    Editorial: Angus & Robertson, Australia, 1988

    0207158843 / 9780207158841

    • Tapa dura
    • Primera edición

    Librería: Leura Books, Bowral, NSW, AustraliaLeura Books

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 13,03

    Envío por EUR 31,37 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. This guide for beginners and advanced cake decorators takes the reader step-by-step through every aspect of the craft, including the equipment needed, making the cake and covering the cake. Separate sections are devoted to beginners, intermediate and advanced decorators. The book covers a wide range of decorating styles and methods, including over 40 different types of floral decorations and the preparation and decoration of marzipan fruits and chocolate Easter eggs. There are cakes for special occasions, as well as advice on typical problems encountered in cake decorating and how to solve them. 136 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0207158843. ISBN/EAN: 9780207158841. Inventory No: 278696.…