Isbn: 9780201622577 - the good cook's book of mustard: with more than 100 recipes (11 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condición: Good. Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be --Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties--from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards--are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Remoulade SauceCream of Mustard SoupGrilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro MustardPork Loin with Apricot-Mustard GlazeChickpea Salad with Mustard-Anchovy VinaigretteSpicy Toasted PecansAnd more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. …

Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. First ptg. 0201622572 VERY GOOD.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Soft cover. Condición: Fine. Copy is clean: there are no labels, writing, highlighting, tears, dog-ears or folded pages; the binding is tight & covers are structurally sound. Immediate & careful shipping. If, upon delivery, you believe we inflated the condition of your book or we missed a defect, we will make it right. Thank you for your consideration. Feel free to text us for photos/videos.…

Paperback. Condición: new. New Copy. Customer Service Guaranteed.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.