Isbn: 9780198606178 - the oxford companion to italian food (43 resultados)

Hardback. Condición: Good. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. …

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. 1st. No dust jacket. Red boards in v.g. condition. No writing, highlighting, or marks in text. Small stamped initials on text block edge. Dictionary format: some B&W photos.

Hardback. Condición: Fine.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. The Oxford Companion to Italian Food (Oxford Companions) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Condición: Good. 2nd printing. VG condition book with dust jacket. DJ is clean with light fading on the spine. Book has clean and bright contents.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Full number line. Book and DJ are solid VG, except previous owner's name written at top of flyleaf.

Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Condición: Good. Signed by the author. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Hardcover. Condición: Like New. Like New. First Edition. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

hardcover. Condición: Good.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition; First Printing. Clean, pristine, gift quality! The jacket is protected by a mylar Brodart cover. This book will be shipped in a sturdy box. Fast shipping, careful packing. ; 23.4 X 15.6 X 3.65 centimeters; 672 pages.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. Series: Oxford Companions. Num Pages: 672 pages, numerous halftones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 244 x 167 x 42. Weight in Grams: 1226. . 2007. Illustrated. hardcover. . . . . …

Condición: New.

Hardback. Condición: New. The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.…

Hardback. 1. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. 2007, First edition, first printing. A fine, unmarked and unread copy in a fine, unclipped d/w. Scans available if required.…

Condición: New. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. Series: Oxford Companions. Num Pages: 672 pages, numerous halftones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 244 x 167 x 42. Weight in Grams: 1226. . 2007. Illustrated. hardcover. . . . . Books ship from the US and Ireland. …

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: fine. vendeur professionnel. envoi soigne en 24/48h. le livre peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.