9780171470925 - Dictionary of Gastronomy de Simon, Andre L.; Howe, Robin (11 resultados)

Condición: Good. Light wear to boards. Content is clean and bright with no inscriptions. Fair DJ with some edge wear and creasing.

1st ed. Board edges a little faded; spine bumped at foot; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG price-clipped dustjacket Used - Very Good. VG hardback in VG price-clipped dustjacket.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0171470923.

Paperback. Condición: Good. First Edition with dust jacket - rare and collectable - will send out 1 st class post.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 400p ; 28 cm. Notes: Bibliography: p.398-400. Subjects: Food Dictionaries; Beverages Dictionaries. 3 Kg.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Good+. Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a closed tear and now has a clear jacket cover.; Large 8vo 9" - 10" tall; 0 pages.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 400p ; 28 cm. Notes: Bibliography: p.398-400. Subjects: Food Dictionaries; Beverages Dictionaries. 1 Kg.

Paperback. Condición: Very Good. A hardback volume in Very Good condition, part of rear free endpaper has been neatly removed, in a Very Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.

Paperback. Condición: Good. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding. Quick dispatch from UK seller.

Hardcover. Condición: Very Good. Color Photographs Ilustrador. **Bundle Up & Save On Postage**No dust jacket, blue cloth boards covered with clear plastic, light shelf-wear at corners, floral sticker front end page, otherwise without flaw. 8 X 11" 400 pages Weight Over 1 Kg. published 1970. A Dictionary of Gastronomy was originally written by Andre Simon during the last years of WWII when there was a total eclipse of gastronomy in the Britain Isles. It was published too soon after the War years while there were still many shortages and restrictions on both food and wine. Robin Howe built upon this foundation for this more complete volume. It does not, however, include any recipes. Illustrated with line drawings and full page colour plates.

Condición: Very Good+. First Edition. Hardcover VG+ Condition: Dust Jacket VG+ Condition in Mylar protective covering. Good Photographic and Illustrations (illustrator) 400 pages. Foreword by authors and list of coloured plates. Bright yellow coloured endpapers. The text is illustrated with numerous black-and-white illustrations and full-page, full-colour photographs (some double page) throughout. Light blue coloured cloth covered boards with gilt titles to the backstrip. Pink coloured tint to the top text block edge. Colour photographic dust jacket with black titles to the front panel. No markings or rubbings A book about cooking and all things gastronomical listed alphabetically.