ISBN: 9780141048413 - mastering the art of french cooking, vol.1 (7 resultados)

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  • Libros (7)

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  • Idioma: Inglés

    Editorial: Penguin Books, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa blanda

    Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 10,48

    Envío por EUR 3,34 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Idioma: Inglés

    Editorial: -, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa blanda

    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 14,43

    Envío por EUR 4,91 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Paperback. Condición: Very Good. Mastering the Art of French Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Idioma: Inglés

    Editorial: Penguin, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa blanda

    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 12,26

    Envío por EUR 7,90 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

  • Idioma: Inglés

    Editorial: Penguin Books, London, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa blanda

    Librería: The Calder Bookshop & Theatre, London, Reino UnidoThe Calder Bookshop & Theatre

    Vendedor de 3 estrellas
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    Condición: Usado - Bueno

    EUR 24,54

    Envío por EUR 9,29 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Very Good. Light staining to cover and creased spine. Worn sticker on cover commemorating inspiration for Julie and Julia. Sainsbury's lemon sticker on front cover. A charming copy that has clearly been used in a kitchen, but yet neat and in good condition.

  • Idioma: Inglés

    Editorial: Alfred A Knopf, New York, 1967

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa dura

    Librería: The Calder Bookshop & Theatre, London, Reino UnidoThe Calder Bookshop & Theatre

    Vendedor de 3 estrellas
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    Condición: Usado - Bueno

    EUR 41,72

    Envío por EUR 9,29 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Cloth. Condición: Very Good. 5th or later Edition. Sixteenth printing. Bound in decorative cloth. Previous owner's signature to endpaper and first leaf.

  • Idioma: Inglés

    Editorial: Penguin Books, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa blanda

    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 1098,36

    Envío por EUR 6,67 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

  • Idioma: Inglés

    Editorial: Penguin Books Ltd, United Kingdom, London, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 de 2 - Mastering the Art of French Cooking

    • Tapa blanda

    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 1098,36

    Envío por EUR 6,67 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Very Good. This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…